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Enjoy Dublin Dairy White Irish Cheddar, a semi-hard cheese matured for 2-3 months, featuring a smooth texture and a subtly salty taste. Produced in Ireland from the milk of cows grazing lush Irish pastures, this 200g cheese is perfect for sandwiches, gratins, or simply enjoying on its own. An authentic Irish flavor, it's easy to slice and grate, making it versatile for any meal.
Country of origin
Description
Cheddar White Dublin Dairy – semi-hard cheese, matured for 2-3 months, sliced. Min. 48% fat in dry matter. A semi-hard cheese with a smooth texture, light straw colour and a slightly salty flavour. It is easy to slice and grate, so not only can it be served on a sandwich with a topping, but it can also be quickly grated for lunch dishes. Cheddar cheese is made with milk from cows that graze for most of the year on green Irish pastures. Matured for 2-3 months. +1°C - +8°C Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte pasteurizat, sare, starter, cheag microbian.
Allergens
- Lapte