399 customers have this product in their favourites
22% of customers buy regularly
Enjoy the authentic taste of Dublin Dairy Irish Cheddar White, a semi-hard cheese from Ireland. Made with milk from cows grazing on lush green pastures, this 200 g cheese is aged for 2-3 months. It features a smooth texture, light straw color, and a slightly salty flavor. With at least 48% fat, it is perfect for slicing into sandwiches or grating over warm dishes.
Country of origin
Description
Cheddar White Dublin Dairy – semi-hard cheese, matured for 2-3 months, sliced. Min. 48% fat in dry matter. A semi-hard cheese with a smooth texture, light straw colour and a slightly salty flavour. It is easy to slice and grate, so not only can it be served on a sandwich with a topping, but it can also be quickly grated for lunch dishes. Cheddar cheese is made with milk from cows that graze for most of the year on green Irish pastures. Matured for 2-3 months. +1°C - +8°C Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte pasteurizat, sare, starter, cheag microbian.
Allergens
- Lapte