Miil Italian style hard cheese 32%, grated

Miil Italian-style hard cheese. It is a semi-hard cheese, with a long and slow maturation. It is made from cow's milk, which comes from two daily milkings. The cheese is also suitable for vegetarian diets due to the use of vegetable rennet.

Fat content in dry matter min. 32 %. Dry matter content min. 65 %.

Usage

Grated cheese can be used on pasta, risotto, pizza, soups, salads and many more. It can also be added to a variety of dishes to give them a cheesy flavour.

About Miil

Eating well doesn't have to mean making a hole in your budget. A shining example is our Rohlíkov brand Miil, which is not just any dairy brand. Its charm lies in the combination of a great price and a taste you'll simply fall in love with.

And one more interesting fact - did you know that our brands Miil, Ubomi, Yutto, Moddia, Dacello, Pappudia, Maso!, Sutcha and Fjoru are all members of one "household" of the Rohlik Group? You didn't? Then you don't know what you're missing!

About the supplier

Brazzale is the oldest dairy company in Italy, producing cheese and butter since 1784. The combination of family tradition, culture and craftsmanship has allowed the Brazzale family to achieve a high level of quality in both butter and long-ripened hard cheese. The company has also created an innovative agro-industrial chain in Moravia, where Brazzale produces long-ripened cheese. The milk used for the production of all products comes from a network of farms that meet strict standards to ensure maximum comfort and quality of life for the animals.

Storage conditions

Store between 3 and 7 degrees.

Manufacturer's address

Brazzale SpA
Via Pasubio 2
36010 Zanè (VI)
Italy