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Try this organic Kimchi from Arche, a traditional Korean specialty made with fermented organic vegetables like white cabbage, carrots, onions, garlic, and ginger. This vegan and gluten-free product from Germany will win you over with its spicy, tangy, and fresh flavor. It comes in a 240g jar, making it perfect as a flavorful side dish, in warm soups, or with pasta.
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Description
KIMCHI BIO, 270/240gr ARCHE
Gluten-free
Vegan
Fermented vegetables.
Kimchi is a traditional Korean specialty. Arche Kimchi has a spicy, hot, and fresh sour taste. It is versatile as a side dish, in soups or pasta.
INGREDIENTS: white cabbage* (84%), carrots* (8%), salt, spices (granulated paprika*chili* sweet paprika*) onion* (1.7%), garlic*, ginger*.*=from certified organic farming. EU / non-EU agriculture.
After opening, keep refrigerated and consume within a few days. Best before the date inscribed on the packaging.
CONTENT: 270/240gr
MANUFACTURER: Arche Naturprodukte Gmbh
DISTRIBUTOR: S.C. Pronat S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
varză albă* (84%), morcovi* (8%),sare, condimente (paprika granulat*chili* paprika dulce *) ceapă* (1.7%), usturoi*, ghimbir*.
*=din culturi certificate ecologic. Agricultură UE / non-UE.















