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Arche BIO Kimchi is a gluten-free, vegan fermented Korean delight, offering a spicy, hot, and fresh sour taste. It's incredibly versatile, perfect as a side dish, in soups, or with pasta. This organic product from Germany, packed in 240g, should be consumed within a few days after opening, bringing an exotic touch to your meals.
Country of origin
Description
KIMCHI BIO, 270/240gr ARCHE
Gluten-free
Vegan
Fermented vegetables.
Kimchi is a traditional Korean specialty. Arche Kimchi has a spicy, hot, and fresh sour taste. It is versatile as a side dish, in soups or pasta.
INGREDIENTS: white cabbage* (84%), carrots* (8%), salt, spices (granulated paprika*chili* sweet paprika*) onion* (1.7%), garlic*, ginger*.*=from certified organic farming. EU / non-EU agriculture.
After opening, keep refrigerated and consume within a few days. Best before the date inscribed on the packaging.
CONTENT: 270/240gr
MANUFACTURER: Arche Naturprodukte Gmbh
DISTRIBUTOR: S.C. Pronat S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
varză albă* (84%), morcovi* (8%),sare, condimente (paprika granulat*chili* paprika dulce *) ceapă* (1.7%), usturoi*, ghimbir*.
*=din culturi certificate ecologic. Agricultură UE / non-UE.