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Try Arche's organic Panko breadcrumbs for an authentic Japanese-style culinary experience. This 125 g vegan product from Germany is coarser than traditional breadcrumbs, delivering an exceptionally airy and crispy coating. It is perfect for paneing tofu, tempeh, vegetables, fish, or meat, and adds a wonderfully crunchy crust to your favorite baked gratins or stuffed vegetables.
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Description
Organic Panko crispy breadcrumbs, 125g Arche
Vegan Japanese-style breadcrumbs
Authentic Asian - Panko is a very crispy, coarser type of breadcrumbs. With ARCHE Panko, you can achieve a particularly airy crispy coating for vegetables, tofu, tempeh, fish, or meat. Tip: Panko gives gratins or stuffed vegetables a crispy crust.
Preparation method: Season tofu pieces to taste. Mix 1 tablespoon of flour with 3 tablespoons of water and a pinch of salt to obtain a smooth batter. Place the breadcrumbs on a large plate. Dip the tofu first in the batter, then in the breadcrumbs, and fry or pan-fry until crispy. Proceed similarly with vegetables, fish, or meat.
Ingredients: wheat flour*, salt, yeast.*=from certified organic cultivation. EU Agriculture. May contain traces of sesame.
Storage conditions: dry and cool place. Best before: see date printed on packaging. Producer: ARCHE Naturprodukte GmbH, Germany. Distributor: S.C. Pronat S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
făină de grâu*, sare, drojdie.
*=din culturi certificate ecologic