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VIGO organic raw kombucha blends acerola puree from northern Brazil with ginger from the Gujarat province of India. Handmade and fermented for up to 10 days, this Polish product of 330 ml contains no artificial colours, preservatives, or sucrose. It holds the BIO badge and is ready to drink straight away, ideally served cold.
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Description
Acerola+Ginger is the perfect blend of acerola puree (high in vitamin C) from the Amazon rainforest in northern Brazil and ginger from India, Guajarhat province. Handmade and fermented organic raw kombucha, prepared with superfoods. Loaded with enzymes, electrolytes, probiotics, and live bacteria that boost your well-being. Longbrew (fermentation up to 10 days) VIGO is a natural antioxidant, aids metabolism, the immune system, and also has detoxifying properties. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks, without artificial colors, preservatives, or sucrose.
dry and cool place away from direct sunlight
The product can be consumed as is. No preparation required. For an even more perfect taste, you can consume it cold.
Nutritional values per 100 g
Composition & Allergens
Composition
Apa filtrata, ceai fermentat (apa, glucoza, organica, ceai organic, culturi de kombucha 8.3%), otet de cidru organic, extract de acerola organica (1.7%), extract de ghimbir 0.33%, dioxid de carbon.