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Enjoy an authentic Greek bougatsa from Alfa, featuring a smooth vanilla cream filling with no added sugar. This delicious 450g frozen pastry goes straight from your freezer to the oven without defrosting, baking into a wonderfully crispy treat. It is the perfect convenient dessert for those sweet, guilt-free moments of pure indulgence at home.
Country of origin
Description
Bougatsa with vanilla cream, no added sugar, is a delicious dessert made from frozen semi-finished product. It is baked directly from frozen, without requiring defrosting.
The product offers a crispy texture and smooth vanilla cream, making it ideal for indulgent moments.
Use
Bake directly from frozen. Preheat the oven to 180-200 °C. Remove the paper lid from the packaging and place the pie in its baking tray on the lower rack of the oven. Bake for approximately 30-35 minutes or until golden brown.
About Manufacturer
ATHANASIOS D. KOUKOUTARIS SA is a company dedicated to the production and distribution of food products. With a strong commitment to quality, the company focuses on providing products that meet the highest standards. Attention to detail and respect for customer requirements make ATHANASIOS D. KOUKOUTARIS SA a trusted partner in the food industry.
Storage
Store at temperatures of -18ºC until the expiration date. Freezer: -12ºC, 1 month. Refrigerator: +2ºC, 24 hours. Do not refreeze after defrosting.
Warning
Do not bake in the microwave oven.
Manufacturer
ATHANASIOS D. KOUKOUTARIS SA
KOZANI, 1 KM KOZANI-ARGILOS
50100
m. popescu@alfapastry.com
Nutritional values per 100g
Composition & Allergens
Composition
Aluat 48%: faina de grau, apa, uleiuri vegetale: (ulei de floarea-soarelui, ulei de seminte de bumbac), sare iodata, emulsifiant glicerol, amidon de porumb. CREMa 52%: apa, suc de struguri albi certificat, concentrat 40%, gris de grau, amidon de cartofi, uleiuri vegetale: (ulei de floarea-soarelui, ulei de seminte de bumbac), aroma de vanilie 0,12%, aromatizant: vanilina, sare iodata, colorant: beta-caroten































