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Danila Strong unpasteurized borscht is an authentic Romanian product, naturally fermented and extra sour, perfect for giving your traditional soups a robust and intense flavor. Made with a prolonged fermentation process, this 500 ml bottle is packed with beneficial probiotics and enzymes that support digestion. It stays fresh for 36 days and can also be enjoyed as a refreshing, healthy drink.
OLYMPIA Borscht
Country of origin
Description
Danila Unpasteurized Borscht Strong – Extra Sour, Extra Healthy
For those who love the intense and authentic taste of traditional borscht, Danila Unpasteurized Borscht Strong is the perfect choice. Naturally fermented, without pasteurization, with a higher bran content and prolonged fermentation, this borscht has a strong character and an intensely sour aroma, exactly as it should be for soups with personality and health in every sip.
Nutritional Benefits
The Strong version comes with an extra boost of probiotics, enzymes, and essential nutrients. It supports optimal digestion, balances intestinal flora, and contributes to body detoxification. It is a natural source of B-complex vitamins and essential minerals, supporting the immune system and energy levels.
Serving and Preparation Suggestions
Perfect for robust soups: bean, sour cabbage, meatball, or smoked meat. It can also be consumed as a functional drink, especially after hearty meals. Add a dash of hot pepper for an extra kick and invigoration!
Recommended Complementary Products
It pairs excellently with traditional smoked meats, pickled vegetables, organic eggs, and pork or beef dishes.
About the Producer
Danila is about clean recipes, natural fermentation, and preserving Romanian traditions. Their products reflect care for health and authenticity in every bottle.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Apa de fantana, tarate, maia