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This Romanian fermented drink from Danila combines traditional naturally fermented, unpasteurised borscht with the warm, aromatic notes of cinnamon. Made without preservatives or additives, it offers a surprising blend of tart and spicy flavours in 500 ml. It can be enjoyed slightly chilled or gently warmed and keeps well for a long time.
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Description
Danila Drinking Bors with Cinnamon – Probiotic with a Warm and Unique Flavor
Try something completely different: Danila Drinking Bors with Cinnamon combines the tradition of naturally fermented borscht with the warm and aromatic note of cinnamon. Unpasteurized, without preservatives or additives, this borscht brings a unique twist to functional beverages – a surprising combination of sour and sweet-spicy, perfect for those looking for new tastes and real health benefits.
Nutritional benefits
In addition to the natural probiotics in borscht, cinnamon brings antioxidant and anti-inflammatory properties. It supports digestion, regulates blood sugar, and helps strengthen the immune system. It is a drink that energizes and detoxifies, being ideal for body balancing regimens.
Serving and preparation suggestions
Enjoy it slightly chilled, in the morning or between meals. For a revitalizing effect, combine it with apple or lemon juice. You can gently warm it in the cold season and turn it into a comforting drink – healthy and different from anything you've tried before.
Recommended complementary products
It pairs well with sugar-free sweet snacks, whole grains, oat biscuits, or dried fruits.
About the producer
Danila is about clean recipes, natural fermentation, and preserving Romanian traditions. Their products reflect care for health and authenticity in every bottle.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Apa de fantana, tarate, maia, scortisoara