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Danila drinking borș with celery is a traditional Romanian product, naturally fermented, unpasteurized, and unfiltered. It combines an authentic taste with the fresh, slightly spicy aroma of celery. Best enjoyed chilled, either plain or mixed with lemon juice and ginger, this 500 ml drink keeps well for a long time.
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Description
Danila Drinking Borscht with Celery – Natural Detox with Authentic Taste
Rediscover Romanian tradition in a modern and functional version with Danila Drinking Borscht with Celery. Naturally fermented, unpasteurized and unfiltered, this borscht brings together the benefits of probiotics and the fresh, slightly spicy aroma of celery. A perfect drink for those who want to cleanse their body and revitalize their digestion, without compromising on taste or quality.
Nutritional Benefits
The combination of unpasteurized borscht and celery offers a powerful detoxifying effect, supports digestion and contributes to the elimination of water retention. Rich in enzymes, probiotics and essential minerals, it helps balance the intestinal flora and strengthen the immune system.
Serving and Preparation Suggestions
Enjoy it cold, as a morning tonic or after hearty meals. You can mix it with lemon juice or a pinch of ginger for an extra effect and flavor. Also perfect as a post-workout recovery drink – simple, natural and effective.
Recommended Pairings
It pairs well with light soups, detox salads, seed bread or vegetarian snacks.
About the Producer
Danila is about clean recipes, natural fermentation and preserving Romanian traditions. Their products reflect care for health and authenticity in every bottle.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Apa de fantana, tarate, maia, telina