DOR Cozonac with poppy seeds

The Poppy Seed Cozonac brings the authentic taste of holidays directly to your table. Crafted with care and skill, it starts with a well-leavened sourdough starter, which contributes to its airy and fluffy texture. The dough, from a traditional recipe, prepared with butter, is handled with care, and the rich Poppy Seed filling transforms each slice into a delicious experience. After being expertly braided and shaped, the cozonac is left to rise to achieve its perfection. Before baking, an egg glaze gives it the golden and shiny crust that you see through the oven door and that awakens your craving for moments of indulgence.