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Enjoy the artisanal Campaillou sourdough bread from Baker House, crafted with controlled fermentation for an authentic taste and balanced texture. This Romanian bread comes in a 450g pack and is baked daily without any accelerated industrial processes, ensuring true traditional quality. It is a perfect, fresh choice for your daily family meals and delicious sandwiches.
Country of origin
Description
Artisanal bread produced daily, with controlled fermentation and careful baking, for an authentic taste and a balanced texture. Artisanally made product, without accelerated industrial processes. Natural variations in shape and color may occur. Fresh product, contains gluten (may contain traces of eggs, milk, nuts). Store in a dry and cool place. Best before the date indicated on the packaging. Batch: as per packaging.
Nutritional values per 100g
Composition & Allergens
Composition
Mix fainuri (faina de grau; faina de secara; maia de secara dezacivata si deshidratata; gluten din grau; malt din orz prajit; agent de tratare a fainii E300; enzima* (alfa-amilaza, xilanaza)); drojdie proaspata; sare iodata; apa.
Allergens
- Cereale care contin gluten
- May contain traces of:
- Oua
- Arahide
- Soia
- Lapte
- Fructe cu coaja
- Seminte de susan
- Dioxid de sulf si sulfiti