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Treat yourself to the Baker House Campaillou medium sourdough bread, a wonderful 450 g artisanal loaf freshly made daily in Romania. Thanks to controlled fermentation and careful baking, you will enjoy an authentic taste and a perfectly balanced texture. It is crafted using traditional artisanal methods without any accelerated industrial processes, making it a delicious choice for your daily meals.
Country of origin
Description
Artisanal bread produced daily, with controlled fermentation and careful baking, for an authentic taste and a balanced texture. Artisanally made product, without accelerated industrial processes. Natural variations in shape and color may occur. Fresh product, contains gluten (may contain traces of eggs, milk, nuts). Store in a dry and cool place. Best before the date indicated on the packaging. Batch: as per packaging.
Nutritional values per 100g
Composition & Allergens
Composition
Mix fainuri (faina de grau; faina de secara; maia de secara dezacivata si deshidratata; gluten din grau; malt din orz prajit; agent de tratare a fainii E300; enzima* (alfa-amilaza, xilanaza)); drojdie proaspata; sare iodata; apa.
Allergens
- Cereale care contin gluten
- May contain traces of:
- Oua
- Arahide
- Soia
- Lapte
- Fructe cu coaja
- Seminte de susan
- Dioxid de sulf si sulfiti