11 DAYS AVERAGE FRESHNESS
ca.6358RON
Craving a taste of traditional Romanian cuisine? This delicious meat preserved in lard, known as carne la garnita, comes from the local brand La Bunicul Matei. Made in Romania, this authentic meat specialty is completely free from E-additives, making it a great choice for clean eating. It stays fresh for 15 days, bringing rich, traditional flavors straight to your table.
Country of origin
România
Description
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La Bunicul Matei Meat in a pot
Durability
Nutritional values per 100g
Energy value
1188 kJ279 kCalFats
23.49 gincluding saturated fatty acids12.92 gCarbohydrates
0.55 gincluding sugars0.29 gProtein
14.92 gSalt
2.9 gComposition & Allergens
Composition
pulpa de porc,untura de porc,
condimente naturale, sare.
Allergens
- May contain traces of:
- Lapte
- Mustar























