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This Olympus fresh lactose-free milk with 1.7% fat is a Romanian semi-skimmed cow's milk, pasteurised at high temperature. Treated with lactase enzyme, its lactose content is reduced below 0.01 g while keeping a balanced taste. Available in 1 l, it is ideal for daily use in coffee, tea, cereal, or for cooking and baking.
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Description
Olympus Lactose-free drinking milk 1.7% is a semi-skimmed cow's milk, pasteurized at high temperature. It is treated with lactase, an enzyme that breaks down lactose into glucose and galactose, for a lactose content of <0.01 g.
It has a balanced taste and is suitable for daily consumption, in hot or cold drinks, and in breakfast recipes.
Usage
Consume as is, with cereals, in coffee or tea, or for cooking and baking in dishes where you want milk with a very low lactose content.
About the manufacturer
FABRICA DE LAPTE BRASOV S.A. is a dairy producer dedicated to offering high-quality products. With a name that reflects tradition and expertise in the dairy field, the company is committed to adhering to the highest production standards. Its products are designed to meet consumer needs, emphasizing freshness and authentic taste.
Storage conditions
Store at temperatures between 2–7°C.
Manufacturer's address
FABRICA DE LAPTE BRASOV S.A.
DN 13, KM10+800, LOC. HALCHIU, JUD BRASOV, ROMANIA
Nutritional values per 100g
Composition & Allergens
Composition
Lapte de vaca semi-degresat si pasteurizat la temperatura inalta;lactaza*. Lactaza:enzima care descompune lactoza in glucoza si galactoza. Lactoza <0,01g.






























