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Enjoy these organic grilled red peppers in oil from Biona, a 190 g organic product from the Netherlands. Grown in Italy and hand-picked at peak ripeness, they are prepared within 24 hours to preserve their sweet, tender, and intense flavor. They are perfect on crispy bruschetta, in salads with goat cheese, or as a natural sweetener for your pasta sauce.
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55 min
Under an hour
Country of origin
Description
Grilled red peppers in oil are as sweet as they are tender. Organically grown in the Cerignola region of south-eastern Italy, each pepper is hand-picked at peak ripeness before being prepared and packed within 24 hours, preserving the wonderfully intense and juicy flavor.
Enjoy the grilled red peppers in oil on a crispy bruschetta, or serve them with goat's cheese and pine nuts in a salad. They can also be used as a natural sweetener for pasta sauce. For colder weather, they can be cooked in a warm soup with some sun-dried tomatoes and fresh herbs.
Nutritional values per 100 g
Composition & Allergens
Composition
ardei* 56.1%, ulei de Floarea Soarelui* 33.6, ulei de masline extravirgin* 8.5%, sare, usturoi*, otet de vin*, patrunjel*, busuioc*, ardei iute*. (*din agriculturi ecologice)