Roasted Pepper Salad with Yogurt and Walnuts | Summer Appetizer
(0)
15 min
Quick
Sezamo
O rețetă răcoritoare și aromată de inspirație mediteraneană: fâșii dulci de ardei copți amestecate cu iaurt grecesc cremos, usturoi aromat, nuci crocante și mărar proaspăt. Perfectă ca aperitiv de vară sau garnitură rapidă.
Preparation method
Preparation of ingredients
1
Drain the roasted peppers well and cut them into thin strips or medium cubes.
2
Peel the garlic cloves and crush them finely or grate on a fine grater. Finely chop the fresh dill.
3
Toast the walnut kernels in a dry pan for 2–3 minutes until golden and fragrant, then coarsely chop them.
Chef's tip
For an even richer flavor, you can leave the salad in the refrigerator for 20–30 minutes before serving to allow the flavors to meld.
Ingredients
Price per portion:RON 9.29
Main ingredients
Spices and dressing
You probably have at home
35 min
Under an hour
