This Ethiopian whole bean coffee from Guido comes from the Yirgacheffe region, grown at an altitude of 2170 m. The naturally processed Heirloom variety dries on raised African beds for rich sweetness. Its versatile omni roast excels in both espresso and alternative brews, highlighting floral chamomile notes, papaya acidity, and clear honey sweetness, 250 g.
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Country of origin
Description
COUNTRY: Ethiopia | REGION: Yirgacheffe | PRODUCER: Idido Yirgacheffe | ALTITUDE: 2170 m | VARIETY: Heirloom | PROCESSING METHOD: Natural
ABOUT THE PRODUCT
This lot comes from the Idido processing station, located in the famous Yirgacheffe region, an area with tradition and global recognition in the world of specialty coffee. Whole cherries are dried slowly and evenly on raised African beds, a technique that allows the gradual transfer of sugars from the pulp to the bean, thus ensuring a pronounced sweetness.
The sensory profile is delicate, well-defined, and representative of the Yirgacheffe terroir. The tasting opens with a floral chamomile note and a smooth, fruity acidity reminiscent of papaya. The base of the extraction is supported by a clear and persistent honey sweetness, offering a balanced beverage with a clean and pleasant aftertaste.
The omni roast ensures optimal extraction, regardless of preferences or equipment. For alternative brewing methods, the emphasis is on the floral side of chamomile and the sweetness of honey, resulting in a clear cup similar to a fine tea. Extracted as espresso, the body of the coffee gains density under pressure, and the notes of papaya and honey intensify, creating a round, aromatic, and very well-balanced shot.
Composition & Allergens
Composition
CAFEA ARABICA