Guido Colombia La Roma Coffee Beans

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COUNTRY: Colombia | REGION: Planadas, Tolima | FARM: La Roma | ALTITUDE: 1650 – 1950 m | VARIETY: Caturra & Castillo | PROCESSING METHOD: Washed ABOUT THE PRODUCT This lot comes from the La Roma farm in the Planadas, Tolima region. It is part of the Black Condor project, a social initiative dedicated to supporting local farming communities. The Caturra and Castillo varieties are processed using the washed method, which includes a controlled 24-hour fermentation of the beans, followed by slow drying on patios for 15 to 25 days. This careful process ensures a clean, consistent, and well-structured profile. The profile is particularly sweet and comforting. Tasting starts with a subtle, juicy nectarine acidity, immediately making way for a dense and creamy base that evokes the rich taste of Amandină chocolate cake. On the finish, the experience is completed by the sweet-earthy notes of pecans, offering a full-bodied cup with a long aftertaste. This coffee is crafted to deliver an intense, rich, and creamy extraction. Prepared as an espresso, the full body of the beans immediately stands out, and the sweetness of Amandină cake and pecans becomes dominant. It is a smooth, dense espresso that excels both on its own and as a base for milk drinks.