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Guido Peru Cajamarca whole bean coffee comes from Peru, grown at 1200–1800 m and washed-processed. Roasted specially for espresso, it reveals rich notes of caramelized almonds, baked apple, and dried prunes with a lingering syrupy finish. This 250 g selection yields an intensely sweet, creamy shot that pairs wonderfully with milk drinks.
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Guido Cold Brew
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Description
COUNTRY: Peru | REGION: Cajamarca | FARMER: Local farmers | ALTITUDE: 1200 – 1800 m | VARIETY: Catimor, Catuai & Caturra | PROCESSING METHOD: Washed ABOUT THE PRODUCT This lot comes from Cajamarca and brings together the harvests of several small local farmers. The producers' attention to detail ensures an excellently structured lot with a clean and consistent taste.
The sensory profile is a classic Andean one, comforting and remarkably sweet. The experience begins with a rich and round base of caramelized almonds, balanced by a warm and mellow acidity, with notes of baked apple. On the finish, the dense body of the coffee reveals nuances of dried prunes, leaving a syrupy and lingering aftertaste.
Specially roasted for espresso, this coffee is designed to deliver an intense, sweet, and creamy extraction. The resulting shot is rich and velvety. The gentle acidity perfectly balances the extraction, making this lot ideal both for a classic espresso and as a perfect base for milk drinks.
Composition & Allergens
Composition
CAFEA ARABICA