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Sorrel belongs to the spinach family, has a rich content of vitamins and phytonutrients, thus constituting a natural and healthy food.
Red sorrel is not very aromatic, but the leaves have a mild and pleasant taste, and go well with other vegetables with a more astringent taste.
Use:
Ideal to be served in salad mixes, red sorrel offers a splash of color to the salad bowl.
It can also be used in soups, one of the soups recommended in diets is sorrel soup.
Storage:
Store in the refrigerator for a few days.