Cosul cu Fructe ECO Green Onion

Organic green onions, produced by Cosul cu Fructe, in Podgoria, Buzau county.

Green onion (also known as spring onion) is a vegetable derived from different species of the genus Allium. Green onions generally have a milder taste than dried ones, and its close relatives include garlic, shallots, leeks, chives, and Chinese onions.

Usage:
Green onions can be cooked or used raw as part of salads, salsas, or Asian recipes; diced, they can be used in soup, noodles and seafood dishes, sandwiches, curries, and as part of stir-fries. In China, green onions are commonly used together with ginger and garlic to cook a wide variety of vegetables and meats. The white part of the onion is usually stir-fried with other ingredients, while the green part is usually chopped to garnish the finished dish.

Storage:
In the refrigerator, for up to one week.

About the producer:

Cosul cu Fructe Farm is located in Podgoria commune, Oratia village, Buzau County. S.C. COSUL CU FRUCTE S.R.L. was founded in 2012, out of a desire to share the best in natural products, cultivated and cared for with love and responsibility. The farm owns and cultivates, according to organic farming standards, an area of 6 ha of cultivated fruit bushes (blackcurrant, raspberry, blackberry). What else the farm produces: vegetables and salads (strawberries, kale, tomatoes, bell and hot peppers, eggplants, green beans, carrots, beetroot, mint, mizuna), in open fields and in greenhouses covering 5000 sqm, all of which are also organically certified.
Mechanized work is carried out with a Romanian V523 tractor, owned by one of the shareholders. The farm has 6 permanent employees and approximately 10 seasonal employees (day laborers).