Parmareggio
Parmareggio Parmigiano Reggiano Vacche Brune
200 gAI Summary
Discover Parmareggio Parmigiano Reggiano Vacche Brune, a hard cheese matured for 24 months, made from the milk of Italian Brown breed cows. This milk, richer in fat and protein, gives the cheese a delicate consistency and a unique taste with subtle aromas of hazelnuts and hay. An authentic Italian culinary experience, in a 200g pack.
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Italia,Similar products
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Parmigiano Reggiano Vacche Brune is a hard, matured cheese obtained from the milk of cows of the Italian Brown breed. Cows of this breed give less milk than cows of the Frisona breed from which Parmigiano Reggiano is usually made, but in return it has an even better quality and a higher concentration of fat, protein and casein. This gives the Parmigiano Reggiano cheese from Vacche Brune milk an even more delicate consistency and a taste with a light aroma of hazelnuts and hay. This Parmeggiano is matured for 24 months for a unique taste experience.
Producer description
Parmareggio comes from the tradition of a unique region, Emilia-Romagna, which has preserved and transmitted over the centuries an immense culture of gastronomy and wine. This region has always been the inspiration behind our desire to offer superior quality products, capable of transmitting all the value of one of the most popular Italian products of all: Parmigiano Reggiano.
Storage instructions
Refrigerated spaces, at 4°C-8°C
Producer's address
Via Polonia, 30-33, 41122 Modena, Italy
Lapte de vaca, sare, cheag
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Lapte |