Parmareggio
Parmareggio Reggiano Spreadable Cheese
140 gAI Summary
Discover Parmareggio Reggiano Spreadable Cheese, a soft and creamy delicacy from Italy with a delicate aroma. Ideal for melting into soups or spreading on bread, this cheese is made from high-quality ingredients, including classified milk and microbial rennet. Rich in milk proteins and calcium, in a 140 g pack.
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Italia,Similar products
More from this brand
Parmareggio Formaggini spreadable cheese cream is soft and creamy, with a delicate aroma and is excellent in soups to melt or spread on bread for an authentic snack.
The cheese is made from high quality ingredients and is prepared using classified milk and microbial rennet. Loaded with the power of milk proteins and calcium, the cheese melts easily to give a perfect taste.
Storage conditions
Keep refrigerated.
About the Producer
The Parmareggio brand was founded in 1983 in Montecavolo di Quattro Castella, in the middle of the Reggio Emilia hills, in the Parmigiano Reggiano Production Area. Parmareggio is the heart of an integrated production and sales system led by the Granterre Group, founded over 50 years ago, which now leads the worldwide sales of Parmigiano Reggiano cheese.
Parmareggio Reggiano 25% (lapte,sare, cheag), apa, zer, unt, proteina din lapte, sare de topire: citrat de sodiu, regulator de aciditate: acid citric
Nutritional values per 100 g
| Energy value | 878 kJ/217 kCal |
| Fats | 15 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 5 g |
| including sugars | 5 g |
| Protein | 14 g |
| Salt | 1 g |
| Fibre | g |
Allergens
| Lapte |