Parmareggio
Parmareggio Parmigiano Reggiano aged 24 months Vacche Rosse
250 gAI Summary
Savor Parmareggio Parmigiano Reggiano Vacche Rosse, a 250g hard Italian cheese, aged for 24 months. It's crafted from the milk of Reggiana breed cows, known for their superior quality milk with higher fat and protein concentration. This gives the cheese a more delicate consistency and a sweeter taste, offering a truly unique experience.
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Italia,Similar products
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Parmigiano Reggiano Vacche Rosse is a hard, matured cheese obtained from cow's milk from Reggiana breed cows. Reggiana breed cows are red, hence the name of this Parmigiano Reggiano. The cows inspired the monks in the Emilia Romagna region over eight centuries ago to produce Parmigiano Reggiano. Cows of this breed give less milk than Frisona breed cows, from which Parmigiano Reggiano is usually made today, but instead it has a better quality and a higher concentration of fat, protein and casein. This gives Parmigiano Reggiano cheese from Vacche Rosse milk an even more delicate consistency and a sweeter taste. This Parmeggiano is matured for 24 months for a unique taste experience.
Producer description
Parmareggio comes from the tradition of a unique region, Emilia-Romagna, which has preserved and passed on over the centuries an immense culture of gastronomy and wine. This region has always been the inspiration behind our desire to offer superior quality products, capable of transmitting all the value of one of the most popular Italian products of all: Parmigiano Reggiano.
Storage instructions
Refrigerated spaces, at 4°C-8°C
Producer address
Via Polonia, 30-33, 41122 Modena, Italy
Lapte de vaca, sare, cheag
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Lapte |