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Parmareggio brings you authentic Italian Parmigiano Reggiano straight from the famous Emilia-Romagna region. This hard cheese is made from cow's milk and aged for 40 months to achieve an intense flavor and a wonderful, distinct texture. It is the perfect choice for enhancing your favorite recipes with real Italian tradition. Available in a 200 g portion.
Country of origin
Description
Parmigiano Reggiano is a hard, matured cheese made from cow's milk.
Producer description
Parmareggio comes from the tradition of a unique region, Emilia-Romagna, which has preserved and handed down over the centuries an immense culture of gastronomy and wine. This region has always been the inspiration behind our desire to offer superior quality products, capable of transmitting all the value of one of the most popular Italian products of all: Parmigiano Reggiano.
Storage instructions
Refrigerated spaces, at 4°C-8°C
Producer address
Via Polonia, 30-33, 41122 Modena, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca, sare, cheag
Allergens
- Lapte