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Parmareggio lactose-free butter is an authentic Italian product made from cow's milk. It features a rich fat content of at least 83% and contains no additives, colorants, preservatives, or added flavorings. Coming in a 100 g portion, it offers all the delicious, creamy taste of classic butter in a lactose-free option for your everyday cooking and baking.
Country of origin
Description
Lactose-free butter made from cow's milk with a fat content of min 83%; The product does not contain additives, colorants, preservatives and flavors.
Store at a temperature between 1-6°C
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca origine Emilia Romagna min 98.2%, starter 0 - 1.8% ; Produsul contine glucoza si galactoza ca urmare a descompunerii lactozei. Lactoza <0.1%
Allergens
- Lapte


















