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Enjoy Parmareggio Parmigiano Reggiano Vacche Brune, an Italian hard cheese aged for 24 months and crafted from the milk of Italian Brown cows. This high-quality milk gives the cheese a delicate texture and pleasant notes of hazelnut and hay. Hailing from the Emilia-Romagna region, it is available in a 200 g amount.
Country of origin
Description
Parmigiano Reggiano Vacche Brune is a hard, matured cheese obtained from the milk of cows of the Italian Brown breed. Cows of this breed give less milk than cows of the Frisona breed from which Parmigiano Reggiano is usually made, but in return it has an even better quality and a higher concentration of fat, protein and casein. This gives the Parmigiano Reggiano cheese from Vacche Brune milk an even more delicate consistency and a taste with a light aroma of hazelnuts and hay. This Parmeggiano is matured for 24 months for a unique taste experience.
Producer description
Parmareggio comes from the tradition of a unique region, Emilia-Romagna, which has preserved and transmitted over the centuries an immense culture of gastronomy and wine. This region has always been the inspiration behind our desire to offer superior quality products, capable of transmitting all the value of one of the most popular Italian products of all: Parmigiano Reggiano.
Storage instructions
Refrigerated spaces, at 4°C-8°C
Producer's address
Via Polonia, 30-33, 41122 Modena, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca, sare, cheag
Allergens
- Lapte