Ubomi Brasil RFA Whole Bean Coffee

The roasted coffee beans were grown on coffee plantations. Ubomi Single Origin Brasil coffee is 100% Arabica.

Acidity: Each coffee bean naturally contains fruit acids, as coffee is a fruit. You will usually find more acids in Arabica beans than in Robusta. The same applies to the roasting level. In lightly roasted coffee, acids are more pronounced than in dark roasted coffee. However, this acidity is not a sign of poor roasting. On the contrary, they give the coffee a pleasant fruity taste. Coffee with high acidity will be appreciated by lovers of spicier and more refreshing flavors. For those who prefer a spicier cup, with a full aroma and a hint of chocolate, we recommend opting for coffee with low acidity.

Roasting Level: The roasting level will tell you how strongly the coffee beans have been roasted. In general: The lower the roasting level, the more pronounced the acidity of the coffee - a fresh fruity aroma. The higher the roasting level, the more pronounced the coffee's aroma - a strong coffee flavor with chocolate notes.

Taste: Coffee with a lower taste value has a more delicate and simpler taste. Coffee with a higher taste value has a complex and multi-layered taste. However, the number of recognizable flavors is always decisive.

Intensity: Determines how intense the decisive flavors appear in the coffee. It's not the number of flavors that matters, but how strong and intense they are tasted. The higher the value, the more intense the taste.

The coffee beans are harvested and then slowly roasted in drums at a maximum temperature of 210°C for 20 minutes. This gives the beans time to develop their intense aroma and harmonious taste.

About Ubomi...

Drinking excellent coffee doesn't necessarily mean exceeding your budget. Ubomi is an excellent example of this. It's not just any coffee brand. Its magic lies in the combination of excellent price, taste, and sustainability, which you will simply love.

And another interesting thing - did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin and Pappudia are products from the same Rohlik range, at reduced prices? You didn't know? Then you don't know what you're missing! You should try it - it's recommended by 100 out of 100 rolls.

About the producer

Minges Roastery is a family business with German roots, dating back to 1932. The company's philosophy is the production and sale of premium coffees - beans, ground coffee, and coffee capsules. The coffee beans are refined through a delicate and long roasting process, in accordance with the motto "Good things take time."

Storage

Store in a dry place at room temperature.

About the Producer

Minges Kaffeerösterei GmbH
Industriering 17
96149 Breitengüßbach
Germany