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- Description
- Composition
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It has a pale yellow color with greenish hues, delicate perlage, strong aromas of yeast and fruits (green apples, lemon and lime), it is invigorating, fresh and light. The final sensation, after swallowing, is long and citric.
Serving recommendations
It is consumed at a temperature of 6-8°C in flute glasses or white wine glasses. It does not require decanting or aeration.
About the producer
The Zarea Company represents the expression of Romanian tradition in the production of sparkling wine, other fermented beverages and spirits.
Zarea S.A. is one of the main players in the Romanian alcoholic beverage market, with a tradition since 1912. Its portfolio includes over 17 local and international traditional brands that cover the segments of sparkling wine, cider, vermouth, bitter, brandy, liqueur, aperitifs, vodka and white spirits.
Currently, Zarea S.A. is part of the Schloss Wachenheim AG group, the world leader in the production of sparkling wine.
Storage conditions
It is preferable to store in a cool place, protected from frost and direct sunlight.
Vin dezalcoolizat alb 83%, must de struguri, must de concentrat rectificat, dioxid de carbon, conservanti: dioxid de sulf.
Allergens
| Dioxid de sulf si sulfiti |