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Treat yourself to this delicious cow's milk cream cheese from Artesana, a high-quality Romanian product. This 200 g cream cheese is made from 100% Romanian, unhomogenized whole milk pasteurized at a low temperature. It contains no milk powder or added proteins, and its variable fat content makes it an ideal choice for diversifying your children's diet naturally.
30 min
Under an hour
Country of origin
Description
This is a cream cheese made from whole, unhomogenized cow's milk.
Made from 100% Romanian milk, unhomogenized, pasteurized at a low temperature. Made from whole milk with a variable percentage of fat, ideal for diversifying children's diets. No powdered milk or added proteins.
About the producer:
Artesana products are a tribute to milk, its goodness and its qualities. Alina and Daniel Donici, the founders of the company, have always insisted that the milk for their factory should come only from small or medium-sized farms where the animals are fed and grazed. Most of the farms are near the town of Tecuci, where the factory is located. And most of today's suppliers are the ones with whom the Donici family started out in 2012.
In the factory, the milk is processed minimally. Dairy products are made from whole, unhomogenized milk. Cheeses are made only with natural ferments. Milk batches are never mixed, they have different fat contents. Therefore, dairy products may taste different depending on the season or even the month in which the cows and goats were milked. Milk or products made from it will have a different sweetness and different flavors depending on what the animals have grazed on. It retains the freshness of the green grass in spring, the savor of the summer wildflowers, and in winter the inviting aroma of hay. Nature enhances the taste of milk, not man. Man has the duty to preserve it and offer it as it is.
That's why Artesana products are made from clean ingredients, according to traditional, simple recipes, without additives and with minimal milk processing.
Pasteurization is done at a low temperature.
What does this mean?
Pasteurization is the process by which, with the help of heat, pathogens are killed, microorganisms are destroyed or inactivated, and milk can be consumed in complete safety. However, low-temperature pasteurization preserves the natural properties of milk. Vitamins D and B 12, proteins and fatty acids. All will be in Artesana products in glass packaging. Packaging that does not change their taste, but keeps it fresh, intact.
Storage conditions:
Refrigerated at a temperature of 2-6 °C.
Producer's address:
Str. Prundului no. 27C, Tecuci, Galati county.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte integral de vaca, neomogenizat, pasteurizat la temperatura joasa, sare de mare neiodata, cheag, fermenti lactici. Produs nestandardizat - procentul de grasime poate varia in functie de grasimea fiecarui lot de lapte in parte. Grasime/substanta uscata: min 50%.
Allergens
- Lapte