3479RON
Reinert Sibiu Salami, an authentic 350g Romanian product, known for its long maturing period and exclusive hardwood smoke curing. Its perfect taste comes from carefully selected ingredients and noble mold. With a freshness of 56 days, this traditional delicacy is ideal for festive platters or gourmet sandwiches, offering a rich and distinctive flavor.
Country of origin
România
Description
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The perfect taste of Reinert Sibiu Salami is given by the carefully selected ingredients, the long maturing period and the mold with which the salami is "ennobled". As a century ago, Reinert Sibiu Salami is smoked only with hardwood smoke. For 100g of product, 124g of pork and 38g of bacon are used. Store at a temperature between +5° and +12°C. The Family Butchers Romania Feldioara DN13 KM 11 , jud. Brasov
Durability
Nutritional values per 100 g
Energy value
2053 kJ496 kCalFats
44 gincluding saturated fatty acids18 gCarbohydrates
1 gincluding sugars0.5 gProtein
24 gSalt
4 gComposition & Allergens
Composition
carne de porc, slanina, sare, condimente, dextroza, antioxidant (ascorbat de sodiu), conservant (nitrit de sodiu), cultura de maturare. Afumat cu fum natural.
Membrana colagenica necomestibila acoperita de mucegai nobil genul Penicillium, specie: Penicillium nalgiovensis. Poate contine urme de: mustar, lapte si produse derivate.
Allergens
- May contain traces of:
- Lapte
- Mustar