LETEA

LETEA Charcoal for Barbecue

The charcoal is obtained by dry distillation of wood material, this type of charcoal ensuring an intense burning. Thus, the burning time is high, the products being useful for maintaining the fire for a period of 2-4 hours. The charcoal does not disintegrate rapidly and does not leave traces of dirt.

environmental - max 27 degrees C

Put the meat on the grill only after it has been heated well and the charcoal is covered with a thin layer of white ash. Do not grill in closed spaces! Do not use flammable liquids to ignite or re-ignite the charcoal. Do not leave the fire within reach of children.