Aviko Steakhouse Fries, frozen and made in the Netherlands, are perfect for a quick and delicious meal. With a crispy exterior and soft interior, they can be easily prepared in a deep fryer (4-5 minutes at 175°C) or in the oven (18-20 minutes at 220°C). Ideal for complementing any steak or burger. Comes in a 0.75 kg pack.
Country of origin
Description
Aviko Steakhouse Fries
Preparation recommendation
Deep fryer cooking instructions
Preheat the frying oil to max. 175°C. Fry portions of 500 g for 4-5 min. Do not fry too intensely and reduce the frying time when frying smaller portions.
Oven cooking instructions
Preheat the oven to 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 18-20 min. Turn halfway through the cooking time.
Storage conditions
-18 °C until the date printed on the packaging
Nutritional values per 100 g
Composition & Allergens
Composition
cartofi, ulei de floarea soarelui.