Aivia

Aivia Vegan Smoked Sausages

A food with exclusively vegan ingredients, of the highest quality. The impeccable texture and authentic taste of these smoked sausages are perfected by the spices used: hot paprika, garlic, pepper, and mustard seeds. Simple smoked sausages are the ideal choice for parties, where they can compete, with high chances of winning, with any other appetizing food on the festive table. They are smoked in a smoking chamber with BIO 4+ beech wood chips.

About the producer

The story of the Aivia brand began in 2012 in Romania, within a family that had the desire to create and offer the local market vegan, healthy, and highest quality food products.
Aivia are vegan foods recommended for both people who desire healthy and protein-rich nutrition, and those who follow a vegan or vegetarian diet.
Aivia vegan foods meet the qualities of functional foods:
- have basic nutritional principles;
- contain active substances with beneficial effects on maintaining and recovering health.

Storage/consumption conditions

Refrigerate in a dry place, between 2 and 8 degrees C.
Preferably consume within 1 - 2 days of opening.
The product is consumed as is, it does not require boiling, frying, or other heat treatments. Optionally, it can be used as an ingredient in other culinary recipes. The casing and clips are inedible.