Fresh Grilled Pork Sausages | Golden Brown and Juicy
(0)
25 min
Quick
Sezamo
Cârnați proaspeți de porc preparați impecabil la grătar, cu o crustă rumenă și crocantă, suculenți la interior, serviți tradițional cu muștar clasic, castraveți murați și pâine cu maia rumenită.
Ingredients
Preparation method
Preparing the grill and sausages
Preheat the charcoal grill or barbecue to a medium temperature. To prevent the sausages from bursting and to cook evenly, it is important that the embers are gentle, covered with a thin layer of white ash, without an open flame.
Lightly grease the grill grate with a little sunflower oil using a heat-resistant brush or a piece of folded paper towel. Prick the sausages very finely here and there with a toothpick to release excess steam during grilling.
Grilling
Place the sausages on the well-preheated grill. Grill them over medium heat for about 12-15 minutes, turning them with tongs every 3-4 minutes to brown appetizingly and evenly on all sides.
Chef's tip
Avoid grilling the sausages over high heat, otherwise the casing will burst and the flavorful juices inside will drain out, leaving the meat dry.
For an extra rustic flavor, you can rub the toasted bread slices with a fresh garlic clove cut in half just before serving.
15 min
Under an hour
