7 DAYS AVERAGE FRESHNESS
295 customers have this product in their favourites
22% of customers buy regularly
Enjoy Dacello Game Salami, a high-quality Czech product recognized as a "Best Buy." Prepared by BIVOJ a.s. with a high meat proportion, this 500g salami is perfect for direct consumption or in cold/hot dishes. It stays fresh for up to 20 days, offering excellent taste at a great price.
Country of origin
Description
Whole Dacello Hunter's Salami. There's no salami like a salami! And when you imagine such a hunter's salami, all salami lovers must immediately salivate. But what happens when our whole Dacello Hunter's Salami appears on the scene - you simply want to have it in your fridge.
It is especially characterized by its meaty taste, subtle spices, and traditional mosaic with raw lard. In addition, 120 g of pork and 20 g of beef were used per 100 g of product.

About Dacello
Eating well doesn't necessarily mean spending a fortune. A brilliant example is our Dacello brand, which is not just any meat product brand. Its charm lies in the combination of excellent price and a taste you'll simply adore.
And one more interesting thing - did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia are products from the same Rohlik range, at reduced prices? Didn't know? Then you don't know what you're missing! You should try them - 100 out of 100 rolls recommendations.

About the manufacturer
Uzeniny Příbram, a. s. is a Czech meat processing company and producer of traditional sausages. Thanks to its own production facilities, it can offer its customers fresh Czech products every day.
Storage
Store at a temperature of 0–7 °C. After opening, consume within 24 hours.
Producer
Uzeniny Příbram, a. s.,
Antala Staška 1670/80
140 00 Prague
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
carne de porc, untură, vită, amestec de sare nitrită (sare comestibilă, conservant (nitrit de sodiu)), dextroză, amestec de condimente, acerola, cultură starter. La 100 g de produs s-au folosit 120 g de carne de porc și 20 g de carne de vită.






























