Crama Viisoara

Crama Viisoara Cabernet Sauvignon Semi-Sweet Rose Wine

A young wine that displays aromas of elderberry, acacia flowers and exotic fruits, an assemblage of the Cabernet Sauvignon and Merlot rosé wine varieties, it stands out first of all for its superb salmon colour and freshness. When tasted, it enchants with intense and fresh aromas of rose hips and citrus fruits.

Serving recommendation

It is suitable to be consumed with light, slightly seasoned dishes, desserts and salads.

Serve at 8 - 10 ° Celsius

About the winery

Between the Danube and the sea, the sun and the sea breeze pamper and spoil the vineyards like nowhere else. The village among the vineyards is a place where Romanians, Turks, Tatars live together in peace and understanding...
It has always been like this...
In my youth, I talked to the village elders. They told me about the vineyard, about wine, about how you have to respect this noble profession in order to obtain the best result. I decided to replant the vineyard at Viisoara and to build a winery on this site. This is how the idea started and I ended up replanting almost 330 hectares of vineyard. The vineyard surrounds the Caceamac Valley, still known to the villagers by the same name.
The idea became a reality and the Viisoara Winery is today one of the most modern in Romania, with a capacity of 3 million litres.
At the "International Wine Contest Bucharest (IWCB) - 2017", held in the capital from 25 to 28 May 2017, it won no less than 19 medals, of which 7 gold and 12 silver.
The varieties cultivated with material brought from France are white and red.
The white varieties include: Feteasca Alba, Feteasca Regala, Pinot Gris, Chardonnay, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Riesling Italian, Traminer.
The red wine varieties are Pinot Noir, Feteasca Neagra, Merlot and Cabernet Sauvignon.
The rosé wines complete the range. It is very important that the rosé is not made from a mixture of white and red wine, but by immediately processing the red grapes, obtaining a pale rosé like an onion skin in just 3-4 hours. The rosé from Viisoara is already in great demand, being requested by young people and preferred by many women.
The winery has a white wine vinification plant, a red wine vinification plant, storage tanks plus other double-insulated vinification plants (for tartaric stability), barriques and a tasting room.

Storage conditions

 Protected from sunlight and frost