Crama Viisoara

Crama Viisoara Rose Wine Semi-Dry Cabernet Sauvignon

A young wine that displays aromas of elderberry, acacia flowers and exotic fruits, an assemblage of rosé varieties Cabernet Sauvignon and Merlot, it stands out first of all for its superb salmon colour and freshness. When tasted, it enchants with intense and fresh aromas of rose hips and citrus fruits.

Serving recommendation

It is suitable to be consumed with light, slightly seasoned dishes, desserts and salads.

Serve at 8 - 10 ° Celsius

About the winery

Between the Danube and the sea, the sun and the sea breeze pamper and spoil the vineyards like nowhere else. The village among the vineyards is a place where Romanians, Turks, Tatars live together in peace and understanding...
It has always been like this...
In my youth, I talked to the village elders. They told me about the vineyard, about wine, about how you have to respect this noble profession in order to obtain the best result. I decided to replant the vineyard at Viisoara and to make a winery in these places. From this idea I started and I ended up replanting almost 330 hectares of vineyard. The vineyard surrounds the Caceamac Valley, still known to the villagers under the same name.
The idea turned into reality and the Viisoara Winery is today one of the most modern in Romania, with a capacity of 3 million litres.
At the "International Wine Contest Bucharest (IWCB) - 2017", held in the capital between 25-28 May 2017, it won no less than 19 medals, of which 7 gold and 12 silver. 
The varieties cultivated with material brought from France are white and red.
The white varieties include: Feteasca Alba, Feteasca Regala, Pinot Gris, Chardonnay, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Riesling Italian, Traminer.
The red wine varieties are Pinot Noir, Feteasca Neagra, Merlot and Cabernet Sauvignon.
The rosé wines complete the range. Very importantly, the rosé is not made from a mixture of white and red wine, but by immediately processing the red grapes, in just 3-4 hours obtaining a pale rosé like an onion skin. The rosé from Viisoara is already in great demand, being requested by young people and preferred by many representatives of the fair sex.
Inside there are white wine vinifiers, red wine vinifiers, storage tanks plus other double insulated vinifiers (for tartaric stability), barriques and a tasting room.

Storage conditions

 Protected from sunlight and frost