Basilur

Basilur Tea Book Vol 1

On cold winter evenings, savor a cup of hot tea and relax. This drink combines the aromas of the season in a tempting blend of pure black Ceylon tea. To be enjoyed by the fireplace all day long. 

About the producer

Basilur Tea is a company that benefits from a privileged position, as it is located in Ceylon (today's Sri Lanka), a country with a tradition in tea cultivation and processing. Where "pure Ceylon tea" is the symbol of quality.

The raw material of exceptional quality was packaged in unique packaging in the world, specially created to bring a super-premium product to the market.

Basilur products contain only carefully selected tea leaves, mixed with pieces of fruit, buds and flower petals, aromatic plants or spices in refined and tasty combinations, designed to satisfy the most demanding tastes.

Thus, in addition to the benefits conferred by the tea plant, whose therapeutic effects have been known since ancient times, we obtain a refreshing and delicious drink.

The combinations are created in such a way that they can be enjoyed both by tea connoisseurs and by occasional tea drinkers, who appreciate more herbal and fruit infusions.

Almost every shape and design of our products is unique and specially designed for Basilur teas. Specialists with experience in tea production choose only the best leaves for our teas.

The packaging is made from the best materials, to keep the freshness and quality of our products unchanged.

Freshness is an important element in the quality of tea, which makes a major difference between producers. BASILUR is packaged exactly where the tea grows. BASILUR guarantees a cup of fresh tea in every package produced by us, consumed even a few days after the leaves are picked.

Preparation recommendation

1 teaspoon to 350 ml water at 100C for 3-5 minutes

Storage conditions

Temperature between 5 and 25 degrees Celsius