
Iglo
Iglo Frozen fish fingers 10 pieces
280 gDelivery within 3 hours
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Discover the world of Iglo! Enter the universe of quality frozen foods!
Cooking recommendation
Preheat the oven, including the oven tray, to 220◦C. The fish sticks, not previously frozen, are carefully placed in the oven tray on a special baking paper. Bake in the oven for approximately 15-17 minutes, and after 9 minutes turn the sticks from one side to the other.
Storage conditions
Keep at - 18 degrees, do not refreeze after defrosting.
Peste marin de Alaska (Theragra chalcogramma), 58%, pesmet ( fainde de grau) apa, condimente, sare, drojdie), ulei de rapita, apa, faina de grau, amidon de cartofi, sare.
Nutritional values per 100 g
| Energy value | 905 kJ/216 kCal |
| Fats | 9.1 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 21 g |
| including sugars | 1.1 g |
| Protein | 12 g |
| Salt | 0.89 g |
| Fibre | 0.9 g |
Allergens
| Cereale care contin gluten |
| Peste |