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Clarum
Clarum Fillo Fine Phyllo Sheets
400 g13 DAYS AVERAGE FRESHNESS
RON 9.89 RON 24.73 /kg
Delivery within 3 hours
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You're reading an Auto-translation.
Kanaki dough, also called fillo dough, is a soft and thin sheet of dough. They are mainly used in Greek and Turkish cuisine
Store at a temperature between 2 and 8 degrees Celsius.
extra fine sheets for pie
Durability
Faina din grau, apa, sare, emulgatori: lecitina de soia, conservanti: sorbat de potasiu, corector de aciditate: citrast de potasiu, acetati de sodiu; agent de tratare a fainii: L-cisteina naturala, amidon de porumb.
Nutritional values per 100 g
| Energy value | 1180 kJ/278 kCal |
| Fats | 0.9 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 58.4 g |
| including sugars | 4 g |
| Protein | 8.1 g |
| Salt | 1.76 g |
| Fibre | 2 g |