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Morarita mini pastries with telemea cheese are the perfect choice for a quick, warm treat. This Romanian product comes frozen at 500 g and is incredibly easy to prepare. Just leave them at room temperature for 20 minutes, then bake at 180°C for 15 to 20 minutes. Enjoy them hot or cold, ideally paired with a glass of milk or yogurt.
Country of origin
Description
Morarita Minipatiserie with Telemea cheese are the ideal choice for a moment of indulgence, along with a glass of milk or yogurt. Serve them warm or cold, keep them all for yourself or, better yet, share them with your foodie friends!
Preparation recommendations
Place the product on a baking tray with baking paper, at room temperature, for 20 minutes, then place in the oven preheated to 180 grC, for 15-20 minutes.
Storage conditions
Store at -18 degrees Celsius.
Nutritional values per 100 g
Composition & Allergens
Composition
ALUAT - faina alba de GRAU tip 550, margarina vegetala (uleiuri vegetale: palmier, floarea soarelui - in proportii variabile, apa, emulsifianti: mono si digliceride ale acizilor grasi, esteri poliglicerici ai acizilor grasi, lecitina din SOIA, sare, conservant: acid sorbic, acidifiant: acid citric, aroma, colorant: caroteni), apa, sirop glucoza, zahar, sare iodata; maia deshidratata din GRAU, faina de malt din ORZ; agenti de afanare: difosfat disodic, bicarbonat de sodiu; otet; conservant: acid ascorbic; Decor: agent de glazurare (ulei vegetal de rapita, proteine din LAPTE, LACTOZA, sirop de glucoza, aroma, stabilizator: caragenan, difosfati; emulsifiant: fosfati de sodiu, conservant: benzoat de sodiu, ulei de palmier, colorant: annatto), amestec seminte: SUSAN alb, SUSAN negru. 32% UMPLUTURA TELEMEA - apa, 12,5% branza telemea (LAPTE), mix pentru umplutura branza (amidon modificat din porumb, cartof; ulei vegetal din palmier, produse din LAPTE: ZER praf, LAPTE praf degresat, proteine din LAPTE; sirop de glucoza, BRANZA pudra, emulsifiant: fosfat de sodiu; albus de OU pudra, proteina hidrolizata vegetala din SOIA, sare, amidon din GRAU, arome, stabilizator: guma de guar; corector de aciditate: acid lactic, lactat de calciu; condimente).
Allergens
- Cereale care contin gluten
- Soia
- Lapte
- Seminte de susan













