Yzaguirre

Yzaguirre Vermouth Reserva Rosu

With a mahogany red colour, Vermouth Yzaguirre Reserva Rosu is very aromatic, velvety and pleasant to the taste, with woody, herbal and spicy notes reminiscent of ripe fruit. Its initial aroma is very tasty and balanced, in perfect harmony with its acidity. It is aged for twelve months in oak barrels, which gives it consistency and character. It was voted the best vermouth in Spain in 2023.

Serving recommendation

As a daily aperitif or mid-afternoon drink. Excellent long drink combined with 3 or 4 ice cubes, a slice of orange with peel and a fresh mint leaf. Ideal for meat or game stews, seafood paella or pastries.

About the producer

Since its foundation in 1884, Yzaguirre has been making its products in accordance with traditional methods and exclusive formulas that are the secret of their aromas and flavours, at the same time innovating and updating the processes that underline the high quality of all its products.
This commitment to quality has facilitated the company's expansion in both the Spanish and international markets, and we now have a presence in 35 countries in Europe, Asia, America and Africa.
At our winery Bodegas Yzaguirre in El Morell, between Reus and Tarragona, we follow a meticulous production process to make our range of Yzaguirre vermouths: Classic, Reserva (aged in oak barrels for one or two years), Premium Rose and Francisco Simo y Cia. , the latter being made following our other traditional formula. We also make a wide range of top-quality sangria, fortified wines, sweet-bitter dressings and red wines from our own vineyards in D.O. Costers del Segre.
We invite you to savour all the aromas that we obtain from the most select grape varieties and from our secret mixtures of herbs and spices. Each palate will be able to identify its favourite aroma: the sweetness of cinnamon or vanilla, the slightly bitter taste of oregano from Crete and quinine, the exotic aromas of cardamom, gentian and coriander or the fiery warmth of nutmeg.
Vermouth Yzaguirre is synonymous with tradition.
It was born in the Yzaguirre winery in El Morell, between Reus and Tarragona, the result of the centuries-old experience of the wineries that have been dedicated to the production of vermouth since 1884. Throughout all these years the product has been made following traditional methods and well-kept formulas, exclusive secrets of aroma and flavour. At the same time, it has been innovated so as not to give up improving the high quality of the range.
The brand has expanded throughout the country and has reached the best international markets in 40 countries in Europe, Asia, America and Africa.
A Yzaguirre vermouth for every taste: the sweetness of cinnamon or vanilla, the bitter aromas of oregano from Crete, the aromas of cardamom, gentian or coriander; or the burning taste of nutmeg.

Storage conditions

Keep away from sunlight