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Treat yourself to this delicious frozen raw vegan cozonac from the Romanian artisan brand Vacaju. This sustainable 150 g sweet treat is made without baking or refined sugar, cleverly utilizing leftover cashew pulp from plant milk production. Simply defrost it for 15–20 minutes before serving to enjoy its authentic, rich taste, and consume it within four days of thawing.
Country of origin
Description
RAW VEGAN Cozonac, the authentic taste of cozonac but without refined sugar, without baking and without the feeling of bloating afterwards. A sustainable, tasty and super healthy dessert.
Serving recommendation
Defrost the product 15-20 minutes before consumption.
Consume within 4 days of defrosting.
About the producer
Vacaju is a Romanian brand that produces milk and yogurt alternatives based on cashew, without refined sugar, without lactose, without additives and preservatives. Vacaju is a sustainable brand. It reuses the pulp left after straining the vegetable milk and transforms it into delicious raw vegan sweets: ice cream, cozonac, biju, carob cake.
Storage conditions
Store at temperatures between -18 and -20 degrees Celsius.
Nutritional values per 100 g
Composition & Allergens
Composition
Ingrediente: fulgi de ovăz, nuci de caju, semințe de floarea soarelui, curmale, nucă, ulei de
cocos, pudră de cacao, zmeură liofilizată, aromă de rom.
Produs într-o unitate unde se procesează nuci, fructe cu coajă lemnoasă și făinuri cu gluten.
Allergens
- Fructe cu coaja
- May contain traces of:
- Arahide
- Seminte de susan