
De Nigris
De Nigris Glaze Cream of Balsamic Vinegar
250 mlDelivery within 3 hours
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Original balsamic vinegar cream.
A perfect combination for meat, fish and vegetable dishes, chips, snacks and even to serve with fruit.
The 100% natural glaze contains only two main ingredients: slowly boiled grape must and aged Modena balsamic vinegar.

About the producer
"AIMO. - Acetifici Italiani Modena srl" was founded in 1995 by the "De Nigris" family, and the new unit in Carpi-Modena built in 1996, produces, sells and exports Italian Wine Vinegar and Modena Balsamic Vinegar. The company is specialized in Italy in the production of all qualities of wine vinegar, for three generations, including Modena Balsamic Vinegar, in which segment "De Nigris" is the world leader, exporting our products to 30 countries, with two very modern. our operating and production plants are HACCP approved and ISO and AIB (American Institute of Baking) certified.
De Nigris Group, through the experience gained over three generations from 1889 to the present, has become one of the main players in the balsamic vinegar market.
With a daily production of over 200,000 product units, it holds 25% of the total balsamic vinegar market worldwide.
De Nigris products are found in over 50 countries under different labels: 300 Private Label, 10 brand labels, 60 glass shapes, 12 "exclusive-design" bottles, 35 types of high quality balsamic vinegar.
Producer
ACETIFICI ITALIANI MODENA S.R.L.
Zona ASI Pascarola
SS Sannitica 87
80023, Caivano
Napoli
Italy
Must din struguri fiert„Aceto Balsamico di Modena IGP” (39%) (vin , concentrat must din struguri, must din struguri fiert, colorant: caramel E150a), otet din vin, agenti de ingrosare: guma guar, antioxidant: sulfiti
Nutritional values per 100 g
| Energy value | 1004 kJ/236 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 55 g |
| including sugars | 50 g |
| Protein | 1 g |
| Salt | 0.02 g |
| Fibre | 0 g |
Allergens
| Dioxid de sulf si sulfiti |