Bacanta

Bacanta Sarba Barrique Dry White Wine DOC

An innovation in the field, it is the first Sarba in history obtained by the method of fermentation and maturation SUR LIE (on fine yeast deposit) in new French oak barrels for 6 months. An elegant wine, unique for its specific aromas of rose petals. It enchants with intense aromas of rose petals, red peach and exotic fruits such as mango and papaya. Due to the fermentation and maturation Sur-Lie in new French oak barrels, the fine notes of sweet spices, almonds and toast offer complexity both olfactory and gustatory. Corpulent, intense with a crunchy acidity and a persistent and unctuous aftertaste.

About the producer

The story of Crama Girboiu began in 2005, a period in which the founder Constantin Girboiu flirted with the idea of a challenge that would bring him closer to the things he had always felt connected to, namely agriculture. In this context, the opportunity arose to acquire the former lands and buildings of IAS Dumbraveni. The connection with the world of wine came as an immediate and natural consequence, an occupation kept in the family
over generations.

Thus, the foundations of the Crama Gîrboiu business were laid, with deep emotional connections, and among the first steps of the formed identity was the choice of the now easily recognizable logo, the stylized face of the founder's father. The dedication and involvement of the family have remained the same over the years, so that the second generation of the family as wine producers is now represented by the founder's daughter.

Storage conditions

Temperatures between 5 and 25 degrees Celsius.