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Discover the organic and gluten-free agar agar from Biovegan, a perfect plant-based alternative to traditional animal gelatin. This natural gelling agent from Italy is ideal for vegetable aspics, fruit jellies, or delicious cake toppings, setting beautifully below 40 °C. The handy 30g pack is certified BIO, offering a clean and healthy option for your favorite recipes.
Country of origin
Description
Biovegan ECO Agar agar gluten-free
Vegetable gelling agent for purees and terrines, delicious fruit products, casting cakes, vegetable aspic or food resistant to cutting. Perfect alternative to animal gelatin. Dosage: 2 g (about 1 teaspoon) GelierFix corresponds to about 6 sheets of gelatin and gelatinizes 500 ml of liquid. Agar agar gelatinizes below 40 ° C.
Nutritional values per 100 g
Composition & Allergens
Composition
Agent geltinizant: agar agar* E406. *provine din agricultura ecologica.