Discover Biovegan ECO Gluten-free agar agar, a vegetable gelling agent produced in Italy. This perfect alternative to animal gelatin is ideal for purees, terrines, fruit products, poured cakes, or vegetable aspics. A 30g pack is sufficient for numerous preparations, with just 2g gelling 500ml of liquid. A versatile and BIO choice for your kitchen!
Country of origin
Description
Biovegan ECO Agar agar gluten-free
Vegetable gelling agent for purees and terrines, delicious fruit products, casting cakes, vegetable aspic or food resistant to cutting. Perfect alternative to animal gelatin. Dosage: 2 g (about 1 teaspoon) GelierFix corresponds to about 6 sheets of gelatin and gelatinizes 500 ml of liquid. Agar agar gelatinizes below 40 ° C.
Nutritional values per 100 g
Composition & Allergens
Composition
Agent geltinizant: agar agar* E406. *provine din agricultura ecologica.