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Transilvania Lactate
Transylvania Dairy Mozzarella from buffalo milk Bocconcini
250 gRON 39.79 RON 159.16 /kg
Delivery within 3 hours
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Country: România,
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Fresh Mozzarella made from buffalo milk produced by Transilvania Lactate is one of the wonders of Italian culinary creation whose core of qualities is defined by a white, fine and elastic texture, a successful recipe that can be repeated exactly after years of experience and trials, in that mixture of intuition and precision.
Keep refrigerated at +2°C - +4°C. Consume within 3 days of opening.
Lapte de bivolita pasteurizat, cheag, sare, culturi lactice atent selectionate
Nutritional values per 100 g
| Energy value | 1205 kJ/288 kCal |
| Fats | 24 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0.9 g |
| including sugars | 0.8 g |
| Protein | 15 g |
| Salt | 0.6 g |
| Fibre | g |