Atelierul de Tarte brings you a delicious mini Babka, a Romanian cake soaked in limoncello, pistachio, and white chocolate. This 180g pastry creation is a harmonious fusion of flavors and textures, perfect for indulging your senses. A sweet delicacy, prepared with passion and care.
Country of origin
Description
Syrup-soaked cake with limoncello, pistachio and white chocolate
About the producer
Excellent quality of services at Atelierul de Tarte: A delight for the senses!
At Atelierul de Tarte, we are committed to offering you delicious desserts.
We are proud to bring you into our world of fresh aromas, where our delicious tarts are the undisputed stars.
Radu's creativity has no limits, and his menus reflect a harmonious fusion of aromas and textures. He has the gift of transforming simple ingredients into culinary masterpieces, highlighting his passion for gastronomy.
"We are committed to offering exceptional tastes and superior quality in each product we create, keeping the tradition alive and putting passion into it".
Storage conditions
Temperatures between 2 and 4 degrees Celsius
Producer's address
Glucose Factory, 9B, CC802
Bucharest, 020332
Nutritional values per 100 g
Composition & Allergens
Composition
apa, zahar , faina alba de grau superioara 000, nuca, zahar pudra, albus de ou, lapte 3.5%, unt 82%, oua, ciocolata neagra de menaj 54.5%, galbenus de ou, esenta de vanilie, ciocolata alba 28% , esenta de rom , drojdie, limoncello, pasta de fistic, coaja de portocala, sare
Allergens
- Cereale care contin gluten
- Oua
- Arahide
- Soia
- Lapte
- Fructe cu coaja
- Seminte de susan