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Savor the artisanal Pofta Focului apricot jam, a delightful Romanian treat slow-cooked in small batches from perfectly ripe apricots. This special recipe features 90% less sugar than traditional jams, made completely without preservatives and pasteurized using traditional methods. The 230g jar offers a pure, fragrant flavor for your breakfast, staying fresh in the fridge for up to 7 days after opening.
Country of origin
Description
Apricot jam with sugar-you-know-what, from granny Gica. Fragrant breakfast or refreshing dessert and honestly? Take a spoonful of a product that I have dreamt of, refined and tested for 2 years: a nastiness of well-ripened apricots, swirled in a pot in small quantities, with 90% less sugar than jam. Artisan delicacy. 230 grams of delicious jam, prepared over a slow fire. Pasteurized by the traditional method and without a drop of preservatives. On the shelf with goodies, where it is clean and cool, protected from frost and sun. After opening, keep it in the refrigerator for a maximum of 7 days.
Nutritional values per 100 g
Composition & Allergens
Composition
caise romanesti din plin (90%), zahar, suc de lamaie