Light Green Zucchini
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These green Turkish courgettes feature a shiny, firm skin and soft, watery flesh with a delicate, pleasantly sweet taste. Wonderfully versatile in cooking, they absorb flavours easily and work well grilled, baked, stuffed, or made into soups and zucchini spaghetti. For best results, store them in the refrigerator at 2–4 °C.
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Country of origin
Description
Green zucchini, with a slightly sweet taste.
Its flesh is very soft and juicy, the surface is shiny and hard. The zucchini has a very delicate and pleasantly sweet taste.
Use:
Zucchini has many different uses in the kitchen. It has a very delicate taste in itself and, on the contrary, easily takes on the taste of the ingredients, so it is necessary to season it strongly and use strong ingredients such as garlic, which complement it well. Zucchini stews or baked dishes are particularly well-known, and they are also filled with various fillings. It is great fried or grilled. You can also use zucchini in sweet desserts, to add a subtle and delicate note. Zucchini soup or quick zucchini spaghetti are excellent.
Storage:
Store in the refrigerator at 2-4°C.